Features:
- Tangy & Spicy: A unique blend of tamarind and green chilies, offering a perfect balance of tanginess and heat.
- Authentic South Indian Taste: Made using traditional recipes, capturing the true essence of South Indian cuisine.
- Natural Ingredients: Free from preservatives, artificial flavors, and colors—pure, fresh ingredients that bring out the natural goodness.
- Versatile: Ideal for pairing with rice, roti, dosa, idli, or as a side with snacks like chips and crackers.
- Bold Flavor: Infused with a mix of spices, this pickle delivers a fiery, mouthwatering experience.
How to Use:
- With Rice: Add a spoonful of Puli Milagaai to your hot rice for a tangy and spicy meal.
- As a Side Dish: Serve with dosa, idli, chapati, or paratha for an exciting twist to your meal.
- Snack Pairing: Use as a dip for chips, crackers, or bread for an extra burst of flavor.
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