Puli Milagaai

Features:

• Tangy & Spicy: A unique blend of tamarind and green chilies, offering a perfect balance of tanginess and heat.
• Authentic South Indian Taste: Made using traditional recipes, capturing the true essence of South Indian cuisine.
• Natural Ingredients: Free from preservatives, artificial flavors, and colors—pure, fresh ingredients that bring out the natural goodness.
• Versatile: Ideal for pairing with rice, roti, dosa, idli, or as a side with snacks like chips and crackers.
• Bold Flavor: Infused with a mix of spices, this pickle delivers a fiery, mouthwatering experience.

How to Use:

1. With Rice: Add a spoonful of Puli Milagaai to your hot rice for a tangy and spicy meal.
2. As a Side Dish: Serve with dosa, idli, chapati, or paratha for an exciting twist to your meal.
3. Snack Pairing: Use as a dip for chips, crackers, or bread for an extra burst of flavor.