Features:
- Rich in Nutrients: Pirandai is renowned for its high calcium and antioxidant content, supporting bone health and digestion.
- Traditional Recipe: Made using authentic South Indian methods, combined with aromatic spices for a delightful flavor.
- Multi-Use Condiment: Perfect as a side for rice, dosa, idli, or as a spread for rotis and bread.
- 100% Natural: Free from preservatives, artificial colors, and flavors.
- Tangy & Spicy: A delightful blend of tanginess and spice to elevate any meal.
How to Use:
- Serve as a side dish with hot steamed rice, mixed with a dollop of ghee or sesame oil.
- Pair with dosa, idli, or chapati for a flavorful twist.
- Use as a spread or dip for snacks.
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