Gooseberry (Amla/Nellikkaai) Pickle

Features:

• Rich in Vitamin C: Amla is renowned for its powerful antioxidant properties, making this pickle not only flavorful but also a healthful addition to your meals.
• Tangy & Spicy: Made with freshly picked Amla, carefully blended with a variety of aromatic spices to deliver a bold, spicy, and tangy flavor.
• Traditional Recipe: Prepared using age-old methods to preserve the authentic taste and natural flavors of Amla.
• 100% Natural Ingredients: Free from preservatives, artificial colors, and flavors—just pure, natural goodness.
• Versatile Use: Perfect as a side dish for rice, dosa, roti, or as a dip for snacks.

How to Use:

1. With Rice: Mix a spoonful of Amla Pickle with steaming hot rice, add some ghee or sesame oil, and enjoy the burst of flavors.
2. As a Side Dish: Serve with dosa, idli, paratha, or chapati for a tangy twist.
3. Snack Enhancement: Use as a spread for bread or as a dip for crackers and chips.Delight in the tangy, zesty goodness of Amla Pickle, made from the finest, nutrient-packed Indian gooseberries (Amla). This pickle offers a perfect balance of sourness, spice, and mild sweetness, creating a burst of flavor that pairs wonderfully with your favorite South Indian dishes. Known for its high vitamin C content, Amla is celebrated for its health benefits and distinct tartness, making this pickle a must-have addition to your kitchen.